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        "rendered": "<p><span style=\"font-weight: 400;\">The first Mozzarella cheese produced in Armenia back in 2005. It is made according to a traditional Italian recipe, has a rich flavor and moist texture.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Ingredients<\/strong>: normalized pasteurized cow\u2019s milk, coagulant of thermophilic lactic acid microorganisms, milk-coagulating enzyme of animal origin, calcium chloride. Brine composition: drinking water, calcium chloride, food-grade salt.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mass fraction of fat in dry matter: 45%<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Proteins per 100g &#8211; 18<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Fats per 100g &#8211; 19<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Carbohydrates per 100g &#8211; 2<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Energy value per 100g &#8211; 251 kcal\/(1051kJ)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/dili.am\/en\/find-us\/\"><span style=\"font-weight: 400;\">Where to buy<\/span><\/a><\/p>\n<p>&nbsp;<\/p>",
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