About Us
Dili has been operating in the dairy industry for more than two decades, evolving from a small local enterprise into a trusted and recognised production. We produce entirely natural products on our own farm, prioritising consumer health and offering an unparalleled gastronomic experience. At Dili, we firmly believe that dairy is not just a product; it is a connection between nature, traditions, and our consumers.
Our commitment to excellence and dedication to our craft have not only secured our enduring place in the dairy industry but also enabled us to set new standards. We honour traditional values while seamlessly integrating them with modern solutions.
History of Creation
The dairy production company Dili was established in 1997 and has become the leader in the production of Mozzarella cheese in Armenia, as well as the first enterprise to produce entirely natural dairy products exclusively from the livestock on our farm, controlling the entire process from farm to table.
From 2007 to 2022, the Dili dairy product range was displayed in our own store located in the heart of Yerevan, yet starting from 2019, we have expanded the scope of our activities, expanding the product range from the store to a number of supermarkets and shops in Armenia. In 2022, the Lori and Chechil cheeses, classic yogurts and yogurt drinks were added to the product range. We are not limited ourselves and continue to improve our skills and techniques and work on new products.
Over the years, our team, factory, and farm have grown significantly, gaining valuable experience and overcoming challenges through a shared vision and goal — by relying on proven traditions, embracing innovation, and combining time-honoured dairy production methods with modern technologies, we have created healthy and delicious dairy products that have become an integral part of your diet.
Dili Farm and Factory
We are proud to say that Dili is one of the few dairy companies in Armenia that produces its products exclusively from the milk of their own cows, in its own factory. Thanks to state-of-the-art technologies and the expertise of our experienced specialists, we create wholesome and nutritious dairy products.
Dili dairy factory and farm are located in one of the most picturesque and abundantly natural regions of Armenia — the Dilijan alpine zone of Tavush province. Its dense forests, lush meadows, clean air, and pristine water sources provide the ideal environment for producing healthy dairy products.
On approximately 150 hectares of land, we cultivate natural mountain grass, alfalfa, corn and hydroponic green fodder, completely avoiding the use of chemicals. This ensures a year-round supply of healthy feed for our 500 cows, as well as the fresh water taken from natural sources, regularly filtered and subjected to tests, are key guarantees of the exceptional quality of Dili dairy products.
Our dairy products are made by combining the milk of three cattle breeds: Holstein, Swiss, and Simmental, which are kept in well-equipped and smart farms. At the factory, automated technologies — closely monitored by our experienced specialists — oversee all production processes, resulting in dairy products of unique and exceptional quality.
Core Mission
Since its founding, Dili’s mission has been clear — to create dairy products that are as pure and nutritious as nature itself. Each product is crafted with care and dedication.
The Dili team harbours a belief that the most precious thing we can own is our health, which is why they have adopted the following principles in their daily work: establishing and maintaining absolute cleanliness on the farm and at all stages of production, producing dairy products exclusively on your very own premises, taking care of our livestock, ensuring constant fresh feed for them.
Objective
Our primary objective is to supply Armenians with 100% pure, premium, tasty and healthy dairy products. We believe that any product we consume must be absolutely free from harmful ingredients or additives, therefore we prepare our products with exceptional attention and care, using only natural and fresh ingredients. We continuously strive for diversity and improvement of our product range, maintaining constant quality and providing the necessary nutritional components for our dear customers. For this purpose, we constantly update our technologies and skills, introducing maximum safety at all stages of production.
Why Dili?
Private Farm
On our farm, that is located in an ecologically clean environment and covers a hundred hectares of land, we grow only natural, chemical-free feed using a hydroponic system and fresh water. This ensures our livestock receives the wholesome nutrition it needs year-round. Our farm hosts pedigree dairy cows of the Holstein, Swiss, and Simmental breeds, all cared for with utmost attention.
