Gouda Cheese Dili 1kg
Gouda cheese, rich in amino acids and a number of beneficial micro-elements, is made using vacuum-sealing technology, which guarantees its purity and the required level of moisture.
Ingredients: normalized pasteurized cow’s milk, food-grade salt, coagulant of thermophilic lactic acid microorganisms, calcium chloride, food coloring Annatto.
Mass fraction of fat in dry matter: 45%
Proteins per 100g – 25
Fats per 100g – 27
Energy value per 100g – 343 kcal/(1436kJ)
