Chechil Cheese Dili 300g
Chechil, a cheese of Armenian origin, has a firm, stringy texture and a pronounced, salty flavor. It is delicious and nutritious, aids digestion, is rich in protein and calcium, which are important for healthy bones and muscle function. It is popular as a snack, as it pairs well with beer, wine, or other cheeses.
Ingredients: pasteurized whole cow’s milk, food-grade salt, microbial starter, milk-coagulating enzyme (rennet), calcium chloride.
Mass fraction of fat in dry matter: 40%
Proteins per 100g – 20․3g
Fats per 100g – 23․3g
Carbohydrates per 100g – 2.7
Energy value per 100g – 301․7 kcal
