Mozzarella Cheese Dili 100g
The first Mozzarella cheese produced in Armenia back in 2005. It is made according to a traditional Italian recipe, has a rich flavor and moist texture.
Ingredients: normalized pasteurized cow’s milk, coagulant of thermophilic lactic acid microorganisms, milk-coagulating enzyme of animal origin, calcium chloride. Brine composition: drinking water, calcium chloride, food-grade salt.
Mass fraction of fat in dry matter: 45%
Proteins per 100g – 18
Fats per 100g – 19
Carbohydrates per 100g – 2
Energy value per 100g – 251 kcal/(1051kJ)
