Restaurant Days 2024
On July 19, 20, and 21, Tumanyan and Moskovyan streets hosted Restaurant Days, one of the largest festivals within the scope of Yerevan Gastronomic Days, with the Dili dairy company proudly participating.
At our booth, guests had a unique opportunity to sample — and, if they wished, purchase — Dili cheeses, ice creams and drinking yogurts.
To ensure everyone had an enjoyable experience, we created a dedicated, safe space for children to enjoy the event alongside their parents.
This year, the festival featured 100 restaurants and cafés, each offering a variety of dishes and unique flavors. Thousands of guests, including tourists and true foodies, attended and enjoyed the celebration.