Lori Cheese Dili (kg)
Lori is a traditional Armenian salty cheese, known for its delicate and pleasant taste and a slight saltiness. Lori is very nutritional, rich in protein, calcium, and vitamins, which are beneficial for bones and muscles.
Ingredients: normalized pasteurized cow’s milk, food-grade salt, coagulant of mesophilic lactic acid microorganisms, milk-coagulating enzyme of microbial origin, calcium chloride.
Mass fraction of fat in dry matter: 50%
Proteins per 100g – 21g
Fats per 100g – 26g
Energy value per 100g – 318 kcal/(1331kJ)
